Sugarless Pumpkin Pie Recipe
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Sugarless Pumpkin Pie

By: Connie Head  
"A yummy pumpkin pie with NO sugar added."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 354 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • 1/3 cup granulated artificial sweetener
  • 1/4 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups water
  • 1/2 cup dry milk powder
  • 1/4 teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust

Directions

  1. Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by DAWN MARVIN 
Turned out great! Love the sugarless as big help on the diet... rich, very rich. May blow... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by KITTENFOREMAN 
The texture was pretty good and the pie held together well when cut and looked nice. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Veronica S. from Pa 
My dad is visiting for Christmas and is a diabetic and has other health issues so I really try... MORE

 
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