Recipe by Cathy
"This cake will be very moist. Originally submitted to CakeRecipe.com."
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chopped golden raisins
1 1/2 cups
grated lemon peel
1 1/2 cups
This cake was wonderful..I didn't change a thing - you would never know that it is sugarless & low fat.
Very nice flavor and very moist. Next time I will chop the nuts and fruits smaller, mine was too chunky.
My Hubby is a Fruitcake Lover. I have baked this one already 6 times and he loves it alot. Because he is an Diabetic most of them loaded with sugar but this one is the best. It's full of Fruits and just a little Flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 108
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