Add a photo

Sugarless Fruitcake

By: Cathy  
"This cake will be very moist. Originally submitted to CakeRecipe.com."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 119 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch loaf cake
 

Ingredients

  • 1 cup chopped golden raisins
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped nuts
  • 1 cup chopped cranberries
  • 1 cup crushed pineapple
  • 1/4 cup grated lemon peel
  • 1 cup flaked coconut
  • 1/3 cup orange juice
  • 8 packets artificial sweetener
  • 1 teaspoon ground mace
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Directions

  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 12.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by ORIANNE 
This cake was wonderful..I didn't change a thing - you would never know that it is sugarless &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by GEFOX3 
Very nice flavor and very moist. Next time I will chop the nuts and fruits smaller, mine was... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?