Sugarless Fruit Nut Muffins Recipe
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Sugarless Fruit Nut Muffins

By: Lynn  
"A really delicious sweet tasting sugarless muffin!"

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 488 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup chopped pitted prunes
  • 1 cup water
  • 1/2 cup butter, cut into pieces
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
  2. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 12g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by AGBEECHER 
In a word . . . YUM! I made these for my toddler twins and ended up eating as much as they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by VERRILL3 
I made these muffins to "disguise" prunes for a friend during a long recouperation. Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by ANNA79 
These were amazing. Really easy to make and taste fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by MissJudy 
Yes... these were excellent. Moist, tasty, and easy to make. I like the idea of substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by ROBYNBNB 
Awesome recipe. I am forever cutting the sugar down in recipes. I used 3/4 cups spelt flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by pepm 
I thought these muffins were delicious! I used whole wheat instead of white flour. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by abharat78 
This was an awesome recipe. I've given up processed sugars so I've been trying recipes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by AMALLARE 
Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Anne O 
My friends all loved these and wondered how they were sugar free. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by krishna64 
Wow! Excellent recipe. Worked like a dream. Truly delicious to. MORE

 
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