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Sugarless Fruit Nut Muffins

SUBMITTED BY: Lynn  PHOTO BY: Olivia Duffy 

"A really delicious sweet tasting sugarless muffin!"
Sugarless Fruit Nut Muffins Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chopped dates
  • 1/2 cup raisins
  • 1/2 cup chopped pitted prunes
  • 1 cup water
  • 1/2 cup butter, cut into pieces
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped walnuts (optional)

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.
  2. When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 5, 2005 by AGBEECHER 
In a word . . . YUM! I made these for my toddler twins and ended up eating as much as they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 25, 2007 by VERRILL3 
I made these muffins to "disguise" prunes for a friend during a long recouperation. Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 12, 2003 by ANNA79 
These were amazing. Really easy to make and taste fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 29, 2008 by MissJudy 
Yes... these were excellent. Moist, tasty, and easy to make. I like the idea of substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 1, 2007 by abharat78 
This was an awesome recipe. I've given up processed sugars so I've been trying recipes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 28, 2007 by ROBYNBNB 
Awesome recipe. I am forever cutting the sugar down in recipes. I used 3/4 cups spelt flour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on May 17, 2008 by AMALLARE 
Just an FYI...these are NOT sugarless. They should be labeled as "No sugar added" or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 26, 2008 by pepm 
I thought these muffins were delicious! I used whole wheat instead of white flour. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 3, 2008 by Anna 
My friends all loved these and wondered how they were sugar free. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 27, 2005 by krishna64 
Wow! Excellent recipe. Worked like a dream. Truly delicious to. MORE

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Nutritional Information
Sugarless Fruit Nut Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 225

  • Total Fat: 12g
  • Cholesterol: 56mg
  • Sodium: 254mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 2.4g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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