Recipe by Mollie Nagel
"Applesauce and spices make these sugarless cookies tasty."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 teaspoons
quick cooking oats
I made these for a friend who is a diabetic. I found them to be perfectly acceptable, too. They're chocked full of good ingredients. I did not find the dough to be thin as the recipe stated. This is a very good chunky cookie.
Cake-like texture left me less that satisfied. I'm used to healthier baked goods so I enjoyed the flavor. They stick to the cookie sheet so recipe could indicate to spray sheet with non-stick spray. I got better baking/browning when flattening slightly with the back of a spatula (sprayed with cooking spray) or oiled fingertips. I was testing this recipe as a possible gift for a friend with diabetes and I don't think the result is gift-worthy. However, I will enjoy these with tea in the morning without regrets. They are certainly a healthy option.
A good recipe, but needed more spices (I upped it to 2.5 tsp cinnamon, 1.5 tsp allspice), more raisins (1 1/4 c. to 1 1/2 c.), and more vanilla (1.5 tsp). My recipe yielded 36 cookies - they did not spread, so drop them close together. I also used flat flake oats. The cookies are best warm, and good with jam.
I kept adding dried fruits-even some dates to give a sweeter taste. My only complaint is that I can't stop eating these. Breakfast in a cookie. Put a little honey on top if you want sweeter.
My diabetic coworkers loved this! Wonderful taste with the spices!! I will make these again!
These cookies were okay. I substituted chopped apples for the raisins. I also added more seasonings and vanilla. I am not use to sugarless cookies, so it is hard for me to rate them.
I read all the prior reviews before deciding to try this recipe. My husband is diabetic and these turned out GREAT -- He loved them! People who don't like this recipe may not be used to home-baked sugarless goodies. They are not designed to be very "sweet". I doubled all the spices, added 4 "Splenda" packets (I didn't have honey), and 1/2 tsp salt. The dough is thin, but firms up a little upon standing -- the oatmeal soaks up some of the excess moisture. No, this isn't a crunchy cookie. I flattened out my spoonfuls for a cookie shape. Baked about 8-10 minutes, then let them cool. My result was a nice soft, chewy cookie. And a healthy treat for my husband's lunch box. If you are trying to duplicate a sugar free "store bought" cookie, or get a result like Mom's, this isn't it. I'll keep making these healthy snacks every week!! Try a cookie sandwich with a small amount of peanut butter in the middle!!
I've been trying to get away from sugar and thought this recipe would satisfy my craving for cookies. I made a few changes: used twice the amount of cinnamon and also kicked up the nutmeg and cloves. Didn't have walnuts on hand but did add about 1 cup chopped up prunes along with the cup of raisins. I used cinnamon applesauce and margarine instead of the oil. Because someone said they are not really sweet, I added 1 T honey for good measure. The batter was thin so I decided to bake them like I would brownies, in a cookie sheet (for about 20 minutes). The aroma that came from the oven was heavenly. They fit the bill for what I was wanting. Best thing about this recipe is you can add whatever suits your tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugarless Cookies II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these peanut butter cocoa-flavored cookies.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
See a top-rated recipe for soft, chewy oatmeal cookies.