More Recipes Like Sugarless Banana Walnut Cake

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Banana Walnut Cake

Submitted by: Sherry Reynolds

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

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Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. 'Is there any way to lighten it up without losing the great taste and moist texture?' she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.

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Black Walnut Pound Cake

Submitted by: Betty Godfrey

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

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Makeover Old-Fashioned Banana Cake

Submitted by: Jacqueline Kudron

When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.

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Apple Walnut Cake

Submitted by: Lynne Campbell

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

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Walnut Apple Bundt Cake

Submitted by: Donna Gonda

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Banana Upside-Down Cake

Submitted by: Ruth Andrewson

For a fun and distinctive way to use bananas, Ruth Andrewson of Leavenworth, Washington recommends this version. 'Every time I serve this treat, someone requests the recipe,' she says.

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg

This is the best way I've found to use up ripe bananas.

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Cranberry Banana Coffee Cake

Submitted by: Gloria Friesen

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch.

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Sour Cream Walnut Cake

Submitted by: Lois Denardo

Over the years, with much trial and error, I have developed into a good basic cook. It's so nice to hear friends say, 'If you're cooking, we'll be there.'