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Reviewed: Jul. 13, 2008

pretty darn good for sugar free...i used whole wheat flour, eggbeaters and fresh blueberries instead of raisins. it only needed to be baked it for 48 mins.

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SHELLISEASHELLS

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Feb. 19, 2007

My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert. Even the kids liked this. The only changes I made were 1/2 cup Spenda brown sugar instead of the 'twin' and I added 1/2 walnuts. They loved it. Easy and quick to make.

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Jane D


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Reviewed: Jan. 6, 2007

This is a great tasting cake. I used spenda Brown sugar instead of the sugar twin. Be sure to read the label before using since you use a lot less. was very good w/ fat free caramel sauce and a scoop of vanilla ice cream.

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Melissa H

	Cooking Level: Expert Home Town: Wichita, Kansas, USA Living In: Carlsbad, New Mexico, USA
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Reviewed: Mar. 17, 2006

I found this cake to be good enough to add to our family favorites. It's moist, holds up well, and is easy to "play" with. I've used orange-essence prunes in lieu of raisins, added a teaspoon of ground ginger to spice it up a little, and pureed some mixed, frozen (thawed) berries as a tart touch with the lovely sweetness of the original cake. Very versatile.

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SMOKEYJO


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Reviewed: Oct. 12, 2004

Used Splenda as the sugar substitute and used a cream cheese icing made with pineapple juice as sweetener. Nobody was crazy about it, but nobody had any complaints either. :)

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1 user found this review helpful

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Jason

	Cooking Level: Intermediate Home Town: Snow Hill, Maryland, USA Living In: Washington, D.C., USA
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Reviewed: May 30, 2004

Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well.

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5 users found this review helpful

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ELEMMIRE


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Reviewed: Jan. 17, 2004

This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beautiful with the fresh baked apples. I sprinked some cinnamon on top and it's perfect for guests. No one can believe it is without oil, butter or sugar!

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26 users found this review helpful

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THERESA WOLF


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Reviewed: Jan. 7, 2004

Overall was good. Left a little aftertaste. You probably could substitute apple juice concentrate instead of the artificial brown sugar.

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4 users found this review helpful

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kwolff


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Reviewed: Dec. 5, 2003

I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious.

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19 users found this review helpful

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rjcmartin

	Living In: Edison, New Jersey, USA
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Reviewed: Oct. 31, 2003

This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay.

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9 users found this review helpful

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CAROLCHIU


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Reviewed: Sep. 7, 2003

Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.

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5 users found this review helpful

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Jackie


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Reviewed: Sep. 6, 2003

I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet or use artifical sweeteners, so I replaced the twin substitute by two large tablespoons fructose. Very yummy! I love it for breakfast.

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11 users found this review helpful

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VIC_VIC


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Reviewed: Aug. 29, 2003

It sounds like a good receipe for diabetics except it calls for 3/4 cup brown sugar. would that much sugar be harmful to diabetics?

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6 users found this review helpful

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JIMFO


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Reviewed: Nov. 13, 2002

I FOUND THIS TO BE A GREAT RECIPE FOR MY FAMILY AND COMPANY. I AM ALWAYS WATCHING MY WEIGHT AND IT IS IMPORTANT FOR ME TO HAVE A RECIPE THAT COMPANY CAN ENJOY AND I CAN ALSO EAT. THUMBS UP!!!

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2 users found this review helpful

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SMVALVO


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Reviewed: Nov. 13, 2002

There was a strange aftertaste to the one I made. It may of just been the one I made. My boyfriend who is diabetic enjoyed the cake though!

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2 users found this review helpful

Reviewer:

JEARL PAM


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