The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 1, 2009
I adjusted this recipe to make a chocolate sugarless cake, and it turned out GREAT! Just omit the spices and raisins, add 4 tbsp cocoa, and I used 1 c white sugar substitute since I can't find brown sugar substitute in my town. Anyway, it is DELICIOUS and doesn't taste sugarless at all! I'm going to top it with no-sugar-added cherry pie filling and enjoy sharing :)
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Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 22, 2009
It uses FAKE brown sugar. relax! it's a grrrrrreat cake!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 14, 2009
I rate recipes by how my kids react... and this was a hit! My four year old even snuck some while I wasn't looking. This is a great recipe for a tea party or to have with coffee as well.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 18, 2009
PERFECT! Moist, not too sweet yet not bland-just right. I just found this recipe today and just had my first bite. YUMMY! I didn't include the raisins 'cause I didn't have any on hand but I did everything else. Quick and simple. My mother has diabetes so this is great for her but this cake is great for anyone. This is easily going to become a favorite recipe of mine. Thanks for sharing!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 13, 2008
pretty darn good for sugar free...i used whole wheat flour, eggbeaters and fresh blueberries instead of raisins. it only needed to be baked it for 48 mins.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 19, 2007
My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert. Even the kids liked this. The only changes I made were 1/2 cup Spenda brown sugar instead of the 'twin' and I added 1/2 walnuts. They loved it. Easy and quick to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 6, 2007
This is a great tasting cake. I used spenda Brown sugar instead of the sugar twin. Be sure to read the label before using since you use a lot less. was very good w/ fat free caramel sauce and a scoop of vanilla ice cream.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by SMOKEYJO
Reviewed: Mar. 17, 2006
I found this cake to be good enough to add to our family favorites. It's moist, holds up well, and is easy to "play" with. I've used orange-essence prunes in lieu of raisins, added a teaspoon of ground ginger to spice it up a little, and pureed some mixed, frozen (thawed) berries as a tart touch with the lovely sweetness of the original cake. Very versatile.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 12, 2004
Used Splenda as the sugar substitute and used a cream cheese icing made with pineapple juice as sweetener. Nobody was crazy about it, but nobody had any complaints either. :)
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Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 30, 2004
Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2002
I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be able to tell there was no sugar in it. It was moist and delicious.
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Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2002
Overall was good. Left a little aftertaste. You probably could substitute apple juice concentrate instead of the artificial brown sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 2, 2002
There was a strange aftertaste to the one I made. It may of just been the one I made. My boyfriend who is diabetic enjoyed the cake though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 3, 2001
I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran instead of white flour. I added coconut and lots of diced apple chunks. I don't like it too sweet or use artifical sweeteners, so I replaced the twin substitute by two large tablespoons fructose. Very yummy! I love it for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 6, 2001
This cake came out exceptionally well and tastes great! I layered the bottom of my springform pan with apples in concentric circles. When removed from the pan, the top of the cake looked beautiful with the fresh baked apples. I sprinked some cinnamon on top and it's perfect for guests. No one can believe it is without oil, butter or sugar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 5, 2001
Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 1, 2000
This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as stated and my cake turned out sooooo sweet! Other than the sweetness-the cake was okay.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 17, 2000
I FOUND THIS TO BE A GREAT RECIPE FOR MY FAMILY AND COMPANY. I AM ALWAYS WATCHING MY WEIGHT AND IT IS IMPORTANT FOR ME TO HAVE A RECIPE THAT COMPANY CAN ENJOY AND I CAN ALSO EAT. THUMBS UP!!!
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