Sugarless Applesauce Cake Recipe
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Sugarless Applesauce Cake

By: Jenny 
"A good cake for diabetics."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 1 loaf pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened applesauce
  • 3/4 cup brown sugar twin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  2. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  4. Add flour mixture and beat until smooth. Fold in raisins.
  5. Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 1.1g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by THERESA WOLF   view full review
This cake came out exceptionally well and tastes great! I layered the bottom of my springform...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by CAROLCHIU   view full review
This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2003 by rjcmartin   view full review
I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 19, 2007 by Jane D   view full review
My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 6, 2003 by VIC_VIC   view full review
I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2009 by VeggieCarrie   view full review
I adjusted this recipe to make a chocolate sugarless cake, and it turned out GREAT! Just omit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2003 by Jackie   view full review
Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 17, 2006 by SMOKEYJO   view full review
I found this cake to be good enough to add to our family favorites. It's moist, holds up well,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 30, 2004 by ELEMMIRE   view full review
Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2004 by kwolff   view full review
Overall was good. Left a little aftertaste. You probably could substitute apple juice...

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