Sugarless Applesauce Cake Recipe
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Sugarless Applesauce Cake

By: Jenny  
"A good cake for diabetics."

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 1,178 people have saved this

 

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Original Recipe Yield 1 loaf pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened applesauce
  • 3/4 cup brown sugar twin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
  2. Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
  4. Add flour mixture and beat until smooth. Fold in raisins.
  5. Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 1.1g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by THERESA WOLF 
This cake came out exceptionally well and tastes great! I layered the bottom of my springform... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by rjcmartin 
I made this for my Dad (he's diabetic). The whole family ended up eating it! You'd never be... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CAROLCHIU 
This recipe called for 3/4 cup of brown sugar twin....way too much. I followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2003 by VIC_VIC 
I loved it. I have made it a couple of times now now. I used whole wheat flour with wheat bran... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Jane D 
My husband and brother-in-law are diabetic so I tried this on them for Sunday dinner dessert.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by Jackie 
Moist and great with whipped topping, I cook a lot for diabetics and this was a big hit with them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by ELEMMIRE 
Wow, this cake is really moist and absolutely delicious! Cinnamon applesauce works quite well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by SMOKEYJO 
I found this cake to be good enough to add to our family favorites. It's moist, holds up well,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by kwolff 
Overall was good. Left a little aftertaste. You probably could substitute apple juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by SMVALVO 
I FOUND THIS TO BE A GREAT RECIPE FOR MY FAMILY AND COMPANY. I AM ALWAYS WATCHING MY WEIGHT... MORE

 
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