The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2011
Perfect! Followed the directions exactly. Thank you! I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 9, 2011
The pie was a hit at our family gathering! I added 1/2 cup of craisons and wow did that add to the already wonderful pie. For sure will be making this again! Thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Photo by Shyla
Reviewed: Jul. 16, 2010
I added a second crust to the top of the pie, but other than that, I followed the recipe completely to the letter. It was not nearly sweet enough for my taste. Only when we added a packet of Splenda to the top of our slices of pie were we able to say "yum!" I will definitely make this pie again... but with 1/4-1/3 cup Splenda added, a tad more apple juice concentrate, and maybe a sweeter kind of apple too. I used Granny Smith. With the addition of Splenda, this pie is pretty decent. I know the diabetics in my family would enjoy it. With Splenda or some other kind of fructose, it deserves probably 4 stars. Unfortunately though, the recipe AS IS only deserves about 2 stars. It wasn't in any way reminiscent of old-fashioned apple pie to me. The chopped walnuts didn't add a whole lot either, in my opinion. I would only add them again for the added nutritional value of some omega 3s.
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Photo by Shyla

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA
Living In: Onalaska, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2010
WOW!!!!! This was absolutely DELISH!!!!! I added 1/4 cup scant of Splenda brown sugar and it came out tasting like my regular sugar apple pie. I will add a little cornstarch next time as I felt it could be a bit thicker....Thanks for the recipe going sugarfree may make it past Lent as well! :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 15, 2010
This pie was great. My boyfriends dad said it was the best pie he'd ever had! Plus it didn't have any sugar and it was easy. Thanks
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 25, 2009
My mother made the BEST pies ever but often spoke of an aunt's apple pie that was made with apple juice concentrate instead of white sugar so I tried this. It got great reviews from my husband, the pie critic! I followed the recipe as written and it was terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
This pie was wonderful! Everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2008
This is the first pie I've ever baked, and it turned out perfectly! I omitted the nuts due to allergies and covered it with another pie crust, but otherwise followed the recipe exactly. Next time I might throw in some cranberries to add to this wonderful recipe!
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