Reviewer:

Reviewed: Jan. 9, 2011

The pie was a hit at our family gathering! I added 1/2 cup of craisons and wow did that add to the already wonderful pie. For sure will be making this again! Thanks

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5 users found this review helpful

Reviewer:

davidsherah

Reviewed: Jul. 16, 2010

I added a second crust to the top of the pie, but other than that, I followed the recipe completely to the letter. It was not nearly sweet enough for my taste. Only when we added a packet of Splenda to the top of our slices of pie were we able to say "yum!" I will definitely make this pie again... but with 1/4-1/3 cup Splenda added, a tad more apple juice concentrate, and maybe a sweeter kind of apple too. I used Granny Smith. With the addition of Splenda, this pie is pretty decent. I know the diabetics in my family would enjoy it. With Splenda or some other kind of fructose, it deserves probably 4 stars. Unfortunately though, the recipe AS IS only deserves about 2 stars. It wasn't in any way reminiscent of old-fashioned apple pie to me. The chopped walnuts didn't add a whole lot either, in my opinion. I would only add them again for the added nutritional value of some omega 3s.

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8 users found this review helpful

Reviewer:

Shyla

Cooking Level: Intermediate

Home Town: Rice Lake, Wisconsin, USA

Living In: Onalaska, Wisconsin, USA

Reviewed: Feb. 25, 2010

WOW!!!!! This was absolutely DELISH!!!!! I added 1/4 cup scant of Splenda brown sugar and it came out tasting like my regular sugar apple pie. I will add a little cornstarch next time as I felt it could be a bit thicker....Thanks for the recipe going sugarfree may make it past Lent as well! :o)

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9 users found this review helpful

Reviewer:

AueKat

Reviewed: Jan. 15, 2010

This pie was great. My boyfriends dad said it was the best pie he'd ever had! Plus it didn't have any sugar and it was easy. Thanks

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7 users found this review helpful

Reviewer:

cleiss

Reviewed: Oct. 25, 2009

My mother made the BEST pies ever but often spoke of an aunt's apple pie that was made with apple juice concentrate instead of white sugar so I tried this. It got great reviews from my husband, the pie critic! I followed the recipe as written and it was terrific.

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6 users found this review helpful

Reviewer:

peggy1

Reviewed: Aug. 11, 2009

This pie was wonderful! Everyone loved it!!

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7 users found this review helpful

Reviewer:

Candi

Reviewed: Sep. 17, 2008

This is the first pie I've ever baked, and it turned out perfectly! I omitted the nuts due to allergies and covered it with another pie crust, but otherwise followed the recipe exactly. Next time I might throw in some cranberries to add to this wonderful recipe!

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18 users found this review helpful