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Sugarless Apple Pie

By: Arlene Taylor  
"The natural goodness of fresh apples comes through in delightful Sugarless Apple Pie. 'It's an old-fashioned treat everyone can savor,' assures Arlene Taylor of Lacey, Washington."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 332 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups peeled and sliced tart apples
  • 1/3 cup apple juice concentrate
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • 1 (9 inch) unbaked pastry shell
  • 1/4 cup finely chopped walnuts

Directions

  1. In a large bowl, combine the first four ingredients; let stand for 15 minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until apples are tender. Cover edges with foil during the last 15 minutes if necessary.

Footnotes

  • Diabetic Exchanges: One serving equals 1-1/2 fat, 1 starch, 1 fruit; also, 195 calories, 63 mg sodium, 5 mg cholesterol, 32 gm carbohydrate, 2 gm protein, 8 gm fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by agenthale 
This is the first pie I've ever baked, and it turned out perfectly! I omitted the nuts due to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Candi 
This pie was wonderful! Everyone loved it!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by peggy1 
My mother made the BEST pies ever but often spoke of an aunt's apple pie that was made with... MORE

 
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