Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 

Photo of: Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

Submitted by: Carol 
A good pie for the diabetic and doesn't have an aftertaste. 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: WHY_ASKE 
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired. 

Photo of: Impossible Pumpkin Pie

Impossible Pumpkin Pie

Submitted by: Betsy 
Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust. 

Photo of: Pumpkin Pie Pudding

Pumpkin Pie Pudding

Submitted by: Taste of Home's Fast Family Favorites 
This creamy, comforting no-hassle dessert is welcome year-round, but it's especially nice in fall. 

Deep Dish Pumpkin Pie

Submitted by: Lulu 
Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix. 

Photo of: Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Submitted by: Connie Head 
A yummy pumpkin pie with NO sugar added. 

Frozen No-Bake Pumpkin Pie

Submitted by: Jackie 
Ice cream style pumpkin pie. 

Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 

Photo of: Better Than Pumpkin Pie

Better Than Pumpkin Pie

Submitted by: Barbara 
Looks like pumpkin, tastes like pumpkin, but it's butternut squash! 
 
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