Sugared Toasted Almond Salad Topping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2013
Thanks, lovestohost, for the review! I really only put the recipe for myself. GREAT idea about cutting the sugar in half -- I'm definitely going to try that! I like the toasted almond flavor more than the carmelized sugar flavor. I can't keep out of them as they cool, either! They are DELICIOUS on salads - especially paired with my sweet sour salad dressing. I'm in the midwest and we have a restaurant called Max & Erma's that has an AMAZING house salad. It's served with bacon, red onion, sweet sour dressing and toasted almonds. I posted the almond and sweet sour salad dressing recipes so I could easily find them!
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Photo by Dave Hirschler

Cooking Level: Intermediate

Home Town: Morgan Hill, California, USA
Living In: Chillicothe, Ohio, USA

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Photo by lovestohost
Reviewed: Sep. 1, 2013
Delicious! I can't stop eating them as they cool, so I'll happily eat any leftovers from tonight's dinner salads as a snack. Super simple preparation that really elevates your salad in both flavor and texture. I chose to cut the sugar in 1/2 and found that perfect for our tastes. I can't wait to toss some leftovers in some warm, buttery, salty popcorn! THANKS for the recipe!
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2 users found this review helpful

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Photo by lovestohost

Cooking Level: Intermediate

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