The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2011
These were pretty good, but there wasn't enough rhubarb.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2011
As written, three stars. Double the rhubarb, add a splash of vanilla and some cinnamon to the topping, and you've got a four star muffin. It's good, but I will keep looking for a really great recipe.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2011
I made these muffins with some frozen rhubarb left over from our CSA. They are amazing!!!!!! I love them. I added some vanilla to the wet ingredients and used less sugar for the tops but added cinnamon. They are delicious. I look forward to making these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2011
Tasty and tart. I added a splash of almond essence.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2010
Moist, just the right amount of sweetness, the rhubarb was just the right texture. Loved them and so did my family. I will make these again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2010
Excellent!! I doubled the recipe & added 2 teaspoons of vanilla and they really tasted great. These will be added to my list of all-time favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2010
Holy rhubarb muffins, Batman. These are fantastic! Wouldn't change a thing. I'm wolfing one down as I type.
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2010
Great recipe, simple ingredients, good tasting!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2010
These were good. I didn't give it 5 stars because they didn't get as brown as I would have liked, maybe because of the sugar?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2010
Pretty good-I thought they could have used more flavor though-maybe some cinnamon. They'll make a great breakfast throughout the week though!
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Cooking Level: Beginning

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