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Photo of: Rhubarb Blueberry Muffins

Rhubarb Blueberry Muffins

Submitted by: Dorothy Ross
Provided by: Taste of Home
'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often! 

Rhubarb Muffins

Submitted by: Alma Hansen
Provided by: Taste of Home
A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb. 

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Photo of: Rhubarb Nut Muffins

Rhubarb Nut Muffins

Submitted by: Mary Kay Morris
Provided by: Taste of Home
'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.' 

Photo of: Cinnamon-Topped Rhubarb Muffins

Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso
Provided by: Taste of Home
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here! 

Rhubarb Muffins I

Submitted by: Wendy Harris
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch. 

Photo of: Rhubarb Muffins

Rhubarb Muffins

Submitted by: Konnan
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin. 

Photo of: Dried Cherry Muffins

Dried Cherry Muffins

Submitted by: Sandra Wagner
Provided by: Cooking for 2
Try this luscious muffin that stars sweet-tart dried cherries for breakfast or brunch, suggests Sandra Wagner of Chicago, Illinois. 

Low-Fat Lemon Poppy Seed Muffins

Submitted by: Pam Williamson
Provided by: Taste of Home
I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious. 

Photo of: Banana Streusel Muffins

Banana Streusel Muffins

Submitted by: Robin Perry
Provided by: Taste of Home
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently. 

Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Mary Ann Taylor
Provided by: Simple & Delicious
If you like pumpkin, you'll love these moist muffins from Mary Ann Taylor of Rockwell, Iowa. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a harvest meal or a handy breakfast on the run. 
 
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