Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sugared Rhubarb Muffins

SUBMITTED BY: Corrie Davidson

"'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad,' relates Corrie Davidson, Rainier, Alberta."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 1/4 cups sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil
  • 1 cup chopped fresh or frozen rhubarb

DIRECTIONS

  1. In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
  2. Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

FOOTNOTE

  • Nutritional Analysis: One muffin equals 226 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 153 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Holly T.
these were fantastic!!! I added a bit of cinnamon to the sugar topping & my family couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by KHM
These were sooo good! I followed the recipe to the letter. I can't wait for rhubarb season so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by PLONGSTOCKING
These muffins were fantastic; flavorful, moist, and almost too pretty to eat. The only change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by CYNJNE
These were very nice. I like the fact that there were 12 as I don't want too many sweets... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Michele
These were very good. Loved them. took them to a baby shower. Not only did they taste great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Mom2Tommy
A+ recipe! Wonderful! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by UFCJunkie
These were a bust for me. They came out sort of gummy in the center, I even tried baking them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by OTTERCOON
Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Patricia
Very easy to make and they taste great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by CORRINEJ
Made these as something different to do with rhubarb and my husband loved them. Will be trying... MORE


 
www.allrecipes.com
ADVERTISEMENT