Sugared Rhubarb Muffins Recipe
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Sugared Rhubarb Muffins

By: Corrie Davidson  
"'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad,' relates Corrie Davidson, Rainier, Alberta."

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 296 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cups sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil
  • 1 cup chopped fresh or frozen rhubarb

Directions

  1. In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
  2. Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Footnotes

  • Nutritional Analysis: One muffin equals 226 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 153 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by PLONGSTOCKING 
These muffins were fantastic; flavorful, moist, and almost too pretty to eat. The only change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Heather 
Love these! Very very yummy. I doubled the batch, and did 3 cups of rhubarb and they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Holly T. 
these were fantastic!!! I added a bit of cinnamon to the sugar topping & my family couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by KHM 
These were sooo good! I followed the recipe to the letter. I can't wait for rhubarb season so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by CamBerWeb 
decent basic recipie, I added 1/2 tsp cinnamon, 1/2 tsp vanilla and next time I will add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by CocoBean Supporting Member (Click to learn more about Supporting Membership)
Very easy and delicious! I had extra buttermilk that I needed to use up so I substituted it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by UFCJunkie 
These were a bust for me. They came out sort of gummy in the center, I even tried baking them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by OTTERCOON 
Delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by TIALLDP 
Great recipe. I followed the recipe exactly and it made 16 standard size muffins. The 1 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by OCTOVUS 
Used brown sugar for topping instead of white and about 1/2 cup less flour, 1/2 cup rolled... MORE

 
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