Reviewed: Oct. 14, 2011

Good and easy !!!!

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1 user found this review helpful

Reviewer:

Nancy

Home Town: Beech Grove, Indiana, USA

Reviewed: Sep. 1, 2010

good good very good. this recipe is off the hook

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2 users found this review helpful

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Wendy B

Reviewed: Aug. 25, 2010

These turned out great cooked over a campfire on our camping trip. They were a hit with the kids and adults!

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2 users found this review helpful

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cooking4six

Reviewed: Aug. 8, 2010

Great idea; a hit with the kids and the grown-ups! Had the 7.5oz can size; cut the biscuits in half - worked great over hot coals. Didn't have white sugar, so used brown - delish! We couldn't make them fast enough. Will definitely be a new "tradition" for our campfires.

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3 users found this review helpful

Reviewer:

wkndcook

Reviewed: May 24, 2010

Based on the process I have to only give this a 3. Our process is different but the results taste like Crispy Cremes! We simply place a coffee can on a rack with 2-3 cups of canola oil inside. Make sure your rack is over the even coals. A raging fire will only be a disaster. Use the cheapest biscuits (10 per tube) and simply poke your finger in the center of each biscuit. We usually do this ahead of time and place them on a paper plate for easy access. Gently drop the biscuit in the hot oil. You can cook 2 at a time and use a marshmallow fork to flip them after they turn golden brown. Have a helper standing by with a brown lunch sack filled with 1 cup of sugar and some cinnamon to taste. Place hot donuts in bag, close and shake. They are then passed around the fire and you are lucky if you even get one! Definately not a job for children though they do a great job of eating them up! We usually make 6 tubes and it goes pretty quick. I wear a headlamp so I can see them browning as it's usually a nighttime treat.

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14 users found this review helpful

Reviewer:

arbygirl

Cooking Level: Expert

Home Town: Webster, Wisconsin, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Apr. 9, 2010

A little tricky on the first try, but gets better with practice. Yummy!

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1 user found this review helpful

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HugBug01

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Jul. 26, 2009

These were very good,tasted like donuts, but were kind of hard to cook evenly on the campfire, a 5 and 9 year old got a little anxious, but still very tasty

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2 users found this review helpful

Reviewer:

RFLAHER

Cooking Level: Intermediate

Home Town: Murray, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jun. 24, 2009

This is super good if you take your time. It really is worth the wait.. If you rush it, it burns!

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7 users found this review helpful

Reviewer:

andreaahvcom

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jul. 20, 2008

these were yummy but couldn't get the middle to cook unless we burned the outside. I soon gave up and went after good ol' s'mores

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1 user found this review helpful

Reviewer:

lillaurabean

Cooking Level: Intermediate

Home Town: Winlock, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Apr. 12, 2008

Great recipe and fun to make!! I made smaller balls and lined them up in rows in a pam sprayed pie iron. Makes it go a little faster for all your hungry campers.

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3 users found this review helpful