Reviewed: May 24, 2012

Very good. These are like thumb print cookies. Family vote came to four stars. I love them :)

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Reviewer:

millag

Cooking Level: Expert

Reviewed: May 8, 2012

I LOVE these cookies. They're a little time consuming, but my family adores them. I leave out the chocolate chips, and I use different types of jam, depending on what I have around. Cranberry jam and the black raspberry jam are the best.

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Reviewer:

Betsy

Cooking Level: Expert

Reviewed: Feb. 13, 2012

I made this cookes about 1 hour ago with the kids! The kids looved helping me make them, of course! It was simple to make and turned out pretty good! The kids really liked them! Im not a big fan of cookies but they werent too bad!!

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Reviewer:

vbaby1

Reviewed: Dec. 24, 2011

Excellent Cookies! I made these as part of my Christmas give-aways and they were the favorite out of all the cookies on the plate! I also omitted the chocolate chips

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Reviewer:

christie63

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Walnut Creek, California, USA

Reviewed: Dec. 3, 2011

These are really good! I did not use the chocolate either. They took only about 11 min's in my oven -- however, my oven cooks everything more quickly. I wonder if they would be good rolled in powdered sugar!

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Reviewer:

kjdormsjo

Cooking Level: Intermediate

Home Town: Palmyra, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Nov. 10, 2010

The flavors are very good. I've made this recipe at least three times, and for the life of me, I can't figure out how to stop the jam/preserves from leaking out the middle of the cookies.

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Reviewer:

Whitney

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Nov. 10, 2010

DELICIOUS. First time I've made these. I was surprised at how easy they were. Took some to my mom who was having friends over to play cards (she's 79 and her friends are in the same age range). They raved about them. I'll definitely make them again, they turn out so pretty.

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Reviewer:

jillblevins

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 12, 2010

Love these. I substituted 1/2 cup of bisquick for 1/2 cup of white flour. I just like the way bisquick bakes. We used apricot mango jam and made some with just chocolate chips in the well. Lots of fun to make w my 6 year old.

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Reviewer:

Randi G

Reviewed: May 31, 2010

So delicious! I didn't add the chocolate chips and used strawberry jam instead. Also, I may have made them a little small, but the recipe yielded over 4 dozen cookies for me. Definitely making them again!

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