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Sugared Black Raspberry Tea Cookies

SUBMITTED BY: Jennifer PHOTO BY: danube66

"Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.6 star rating.
Read Reviews (34)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 1/3 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup miniature semisweet chocolate chips
  • 3 tablespoons white sugar
  • 1 (10 ounce) jar black raspberry jam

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
  3. Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
  4. Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by TIA
Great flavor combination! Thirteen minutes was almost too long. Watch these carefully. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by LKFARKAS
These cookies are WONDERFUL. They're crispy and a bit chewey at the same time! The chocolate &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by REDHEADEDRIOT
These little cookies are delicious! I didn't use the chocolate chips but they still turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by 007librarian
I've fallen in love with these cookies! I made the first dozen too big (my husband's thrilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by MAEVE4
Excellent Cookie!!! Younger children may not appreciate but it is delightful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by GMCINTO1
Great Recipe. To make uniform cookies, I used my melon baller. And to make it easy to fill the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by JUSTUS4250
Wonderful cookies, I did not have any mini choc chips, so I did as another person suggested... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by klb
Very tasty. I like that they were small, bite sized. Easier to make than I thought they would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by ALENACAL
wonderful recipe! I'm a novice cook, but I made these for tea with my grandparents and... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by Super Mom
I made these and no one liked them. The cookie was dry and too crunchy. We ended up using the... MORE