The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
This was very good. I will use this recipe again. I made it exactly as the recipe states.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Waukegan, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2012
Excellent, just a hint of sweetness.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 17, 2012
Less Butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2012
Excellent! The ingredients work! Next time, will cut back on the brown sugar. Added a clove of minced garlic for a sweet & savory twist. Great with Asparagus. UPDATE: Used this same recipe for Baby Bok Choy and it turned out GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2012
A very unique way to eat asparagus.a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2012
Delicious. If the kids love it, it's a keeper. Thanks for this great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2012
I also added bacon bits at the last minute of sautéing was a nice touch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2012
This was a huge dinner hit at my house. I wanted a different kind of asparagus to serve with a teriyaki chicken and this went well with it. This is a keeper.
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Cooking Level: Expert

Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2012
This recipe works really well for green beans as well as asparagus.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2011
I was pleasently suprised by this recipe. I was a little hesitant about adding brown sugar to asparagus, but it was great! My only recommendation is that you really don't need much chicken stock. I sauteed the asparagus in the butter/sugar mix for a while and then just added a little chicken stock, probably too much because it took a long time to cook down. I like my asparagus crisp, so next time I will probably only add 2 or 3 tablespoons of the stock, and just cook for a couple minutes.
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