The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
this was a great recipe!! I also added garlic and a little soy sauce and a small amount of sesame oil and topped it off with a 1/2 tsp of rooster sauce (sweet chile sauce) GREAT DISH!!! Like Candy!! =)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2009
Super good and easy. My picky kids LOVED these. This is the only way they will eat asparagus.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Serving_Him

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 10, 2009
Very tasty! I did add some garlic to the recipe and it complimented it very well! This is a new favorite in my house!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Hanau, Hessen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 2, 2009
Tasty and light - didn't taste like candy as others suggested. Next time I will add in some of the extras others discussed like soy, lemon, or garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: May 5, 2009
I made this on Easter, and while I didn't like it because I don't like asparagus, everyone who likes asparagus loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2009
This is the only way my family eats asparagus now! My picky 9 year old absolutely loves asparagus now because of this recipe! I don't cook the asparagus as long, maybe 5 minutes, and it turns out perfect. So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by WAMommyof4

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2009
Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA
Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 19, 2008
I was trying to halve the recipe, but accidentally added a full cup of broth, so I didn't get the sauce, but this is very good. The sugar mellows the asparagus, so I think even people who don't normally like asparagus would like it. It is a nice change of pace from butter and garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 25, 2008
This was a hit! I always fix a Hollandaise sauce with asparagus, and this was fast and just as good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 24, 2008
Loved the concept of this recipe. I added a cap-ful of lemon juice and 2 splashes of soy sauce to round out the flavors. This was a hit at Easter dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Francine

Cooking Level: Intermediate

Living In: Elizabeth, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 11, 2008
This was very tasty. My daughter even tried it after I told her it tastes like candy! Very easy and different from the same old plan butter, salt and pepper I usually do.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Mellen, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 2, 2008
I was very weary about the sugar/veggie mix but I am so glad I gave it a chance. Such a great variation to balsamic vinegar or oil and seasonings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 26, 2008
Great flavor! It's pretty strong, so I recommend serving it with chicken, beef or pork. I served it with fish, which seemed overpowering. Good recipe though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 25, 2008
Great, mild flavor. Easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 19, 2008
This is really good! My two year old ate it without being coerced to do so. Next time I will also add garlic. The cooking time is too long. I will stick with 5 or so minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2008
Oh. My. Gosh! This is my new favorite side dish. As another reviewer suggested, I sauteed some fresh chopped garlic in the butter and brown sugar before adding the asparagus (and sliced portabellas, yummy!). Just needed a touch of salt when it was done, and the flavors all complemented each other PERFECTLY. The sauce cooked into a beautiful glaze to top my breaded chicken. I'm making this again tomorrow night!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by STARGAZER8383

Cooking Level: Intermediate

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 19, 2007
This is my favorite way to make asparagus. I have actually converted a couple people who thought they didn't like asparagus into fans. It's also an easy way to get kids to eat it since it's sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 22, 2007
This is a top notch recipe! I made it according to the instructons and my family thought it was great, not at all too sweet or sticky. I see the potential for adding other flavorings such as garlic,balsamic vinegar or soy sauce, however, it was excellent as is. I will definately make this again while asparagus are in season.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by IMVINTAGE
Reviewed: Mar. 19, 2007
Great flavor but we thought the cooking time was wayyy too long. Next time I will ony cook them for 5 mintues once I add the broth. Thanks for a very enjoyable recipe Billie Moss!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2007
Wonderful! Everyone LOVED this at dinner last night, even my 10 year old nephew ate some! The sauce didn't thicken up because i used a CAN of broth instead of a cup...oops. But still had GREAT flavor. I can't wait to eat it again when made correctly. This recipe will definitely be bringing asparagus into my kitchen more! THANKS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 22) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?