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Sugarcoated Spanish Peanuts

SUBMITTED BY: Judy Jungwirth

"'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4 1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  2. Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by HEPNR
Very easy, very quick, and quite tasty! The only thing I did differently was to add about 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Samtingtoo
Big hit with the hubby!! Fairly easy to make, great flavor. Will definitely make again! MORE


 
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