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Sugarcoated Spanish Peanuts

By: Judy Jungwirth  
"'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 104 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup water
  • 1 tablespoon maple flavoring
  • 4 1/2 cups raw Spanish peanuts with skins
  • 1/2 teaspoon salt

Directions

  1. In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
  2. Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by HEPNR 
Very easy, very quick, and quite tasty! The only thing I did differently was to add about 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Samtingtoo 
Big hit with the hubby!! Fairly easy to make, great flavor. Will definitely make again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Penny Lane 
Darin LOVED these. MORE

 
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