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Sugarcoated Meltaways

By: Charlotte Wright  
"I have fond memories of my parents spending days in the kitchen baking Christmas cookies. It's a tradition that my husband and I now happily carry on. --Charlotte Wright, Lebanon, Connecticut"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 28 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 42 servings
 

Ingredients

  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • 3/4 cup butter (no substitutes), softened
  • 1/4 cup sugar
  • 1 tablespoon cold water
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup finely chopped walnuts
  • Additional sugar

Directions

  1. In a small bowl, combine orange juice and peel; set aside. In a mixing bowl, cream butter and sugar. Beat in water and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 325 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
  3. Strain reserved orange juice. Dip cookies in juice, then roll in additional sugar. Let dry. Store in an airtight container.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by susan 
Maybe I was too hopeful for an orange, chocolate chip cookie, but after you roll these in... MORE

 
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