print icon
Print This Recipe

Sugar 'n' Spice Nuts

SUBMITTED BY: Lori Brouwer 

"It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia."
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.7
Read Reviews (53)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 egg whites
  • 2 tablespoons water
  • 3 cups walnut halves
  • 2 cups pecan halves
  • 1 cup whole unblanched almonds
  • 2 cups sugar
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons grated orange peel
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. In a mixing bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine the remaining ingredients. Add to nut mixture and stir gently to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 300 degrees F for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 21, 2007 by B. Gilbertson 
This recipe is DELICIOUS!! I am making these for family and friends this year. I am using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 12, 2008 by Angela 
These are fantastic!!! My only problem was that they stick to the pan, even with Pam! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 16, 2006 by BELLA232232 
These are simply outstanding! They are just like the kind you get in the paper cones at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jan. 1, 2008 by CookinNurse 
These are the best Holiday nuts i've ever had! Instead of using seperate measurements of nuts,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 24, 2007 by Jenn 
Made this for Christmas and gave as gifts. I forgot to add the orange peel, had to use ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 21, 2006 by MARYKATFOX 
These ARE addictive! The orange peel was especially nice. I used salted mixed nuts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 19, 2006 by JUICE58 
These are truly delicious! I did bake mine for 25 minutes, though, and I think that was too long. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 14, 2008 by Gramma_Rox 
Loved the recipe as is, and the 5 stars are well deserved! After following the recipe a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 18, 2006 by ALFENNER 
these were awesome!!! Just watch them -- they could burn easily! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 12, 2007 by JennyC 
Wow these do taste just like the ones you get in the cones. My family and I just loved... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?