Reviewed: Apr. 9, 2012

Very good! I used cinnamon instead of nutmeg- tastes like a snickerdoodle muffin!!! Just the right amount of sweetnes, and nice texture.

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1 user found this review helpful

Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Jan. 17, 2012

Yummy!! kids and adult approved Less butter for dipping is needed

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1 user found this review helpful

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bkendrick

Reviewed: Dec. 18, 2011

I, too, added 1 tsp of vanilla extract to the batter. Made all the difference in the world!

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1 user found this review helpful

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Lynette

Reviewed: Aug. 23, 2011

This recipe has great potential! After reading reviews calling it bland, I added 1 tsp vanilla extract to the batter. Also I added about 1 tsp cinnamon to the powder mix. And my last addition was adding a little brown sugar to topping mix. Perfect!!! Will definitely make these again with my modifications.

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1 user found this review helpful

Reviewer:

Twinsmommy79

Reviewed: May 28, 2011

My 15 year old daughter made these for us this moring. They were really good and easy enough for her to make on her own. I do like the idea of playing around with the spices in the muffins. Maybe pumpkin pie spice or applesauce in place of the oil....although they were really yummy the way they were!

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2 users found this review helpful

Reviewer:

stampin-nut

Reviewed: Mar. 30, 2011

Topping would be better with brown sugar.

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5 users found this review helpful

Reviewer:

SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

Reviewed: Jan. 11, 2011

THESE WERE AWSOME.but it was a little dry and i found it easier to put the cinnamin on before i put in the oven

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3 users found this review helpful

Reviewer:

zita

Cooking Level: Expert

Reviewed: Jan. 6, 2011

Very good! My children loved them! I did find the muffin to be a little bland the first time, so I added some vanilla and cinnamon the second time. Thanks for sharing your recipe, dakota kelly.

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12 users found this review helpful

Reviewer:

Trying To Cook More

Cooking Level: Intermediate

Living In: London, Ontario, Canada

Reviewed: Oct. 3, 2010

I don't know about the original recipe. I added more nutmeg, cinnamon, and vanilla per the other comments. I also did half whole wheat flour, which made the muffins not so high, and skipped the topping all together. The result was a sweet muffin that didn't feel so unhealthy. Definitely will make again.

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4 users found this review helpful