Reviewed: Mar. 11, 2012

This recipe is good but I tweaked it just a bit!!! I mixed together 2 C Dark Brown Sugar, 1 1/2 tsp. cayenne pepper, 1 1/2 tsp. black pepper and 4 tbls. Dijon Mustard. I slathered the mixture on (each slice) 2 lbs. thick sliced bacon and refrigerated it overnight in a gallon sized zip topped plastic bag. The next morning, while the oven pre-heated to 400 degrees, i laid placed parchment on two large cookie sheets and placed a rack on top. I spread the bacon on the racks and baked for 15 minutes; turned each slice over and baked an additional 10 minutes.

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Reviewer:

JABOOLI

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 12, 2011

Yummy! 2nd time added 2T chili powder, 1 tsp ground cumin, 1 tsp ground coriander, and 1/4 tsp of cayenne pepper, only 1/2 tsp of black. Sweet and Spicy!

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Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Sep. 3, 2011

Fantastic!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 28, 2011

This went by quickly. During the holidays, I also do the same thing with leftover ham. Its delicious.

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Reviewer:

tahitian4rmj

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Feb. 14, 2011

I made Sugar and Spice Bacon for V-day breakfast. I happend to have maple bacon on hand but I think it made it even better. I think this will easily become a family fave.

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Reviewer:

Vanilla Sugar

Cooking Level: Expert

Reviewed: Mar. 18, 2010

This bacon gets rave reviews, regardless of where I take it. I did take someone else's recommendation to bake on the broiler pan - clean-up was a snap and the bacon was even better. While it was still hot from the over, I sprinkled a little extra granulated brown sugar on top - yum!

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Reviewer:

vsan

Reviewed: Feb. 4, 2010

really good not as much sugar as other recipes and still a great sweet taste done one batch as recipe stated, one with no black pepper added cinnamon, and another subbed in red pepper. all were really good.

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Reviewer:

kimmy schmidt

Reviewed: Dec. 15, 2009

I have never used flour either, but do put in about a tablespoon of dry mustard. It cuts the sweetness just a bit and adds "interest."

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Reviewer:

BLF

Reviewed: Dec. 9, 2009

Pretty good. I think less bacon and more flour would be better. I couldn't taste the brown sugar which was disappointing, so I add more and through it back in the oven. It's very crispy.

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