INGREDIENTS
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2 1/4 cups all-purpose flour
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1 cup sugar
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1 cup butter (no substitutes), softened
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2 egg yolks
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FILLING:
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4 eggs
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2 cups finely ground walnuts
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1 1/3 cups sugar
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1 teaspoon vanilla extract
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confectioners' sugar
DIRECTIONS
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In a mixing bowl, combine flour and sugar. Beat in butter and egg yolks. Press into an ungreased 15-in. x 10-in. x 1-in. baking pan. For filling, in a bowl, beat eggs. stir in the walnuts, sugar and vanilla. Pour over crust. Bake at 300 degrees F for 55-60 minutes or until lightly browned. Cool completely on a wire rack. Dust with confectioners' sugar. Cut into bars.
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