Reviewed: Sep. 15, 2009

I made this with Boston Bibb instead of Romaine and it was great. I took it to a carry in and it soon was gone with many requests for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

I only made the sugar toasted almonds - and they were so quick to make and really super easy!!! I love the extra crispiness it gives. I will make the salad soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

I love the combination of stuff in this salad! I had sliced almonds, not slivered, but the sugaring technique worked great (I was a little skeptical). The dressing is seriously mustardy and vinegary, but mellows as it sits - still you may want a little more oil and sugar to tame it. Thanks for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful