Reviewed: Feb. 24, 2012

I use any nuts I have on hand and these are very good. They make a nice gift if you package in a cute container.

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Reviewer:

Nonna Hope

Cooking Level: Intermediate

Living In: Middleton, Idaho, USA

Reviewed: Dec. 31, 2011

I made this as per recipe and it didn't turn out right. The sugar mixture will not coat the almond. Instead, the mixture was in clumps. Then I tried Pam-3boysmama's method to coat and it worked. The almonds are not crunchy though, so I popped them back into the warm oven (switched off) for another 20 minutes

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Reviewer:

MINCHAN

Reviewed: Dec. 21, 2011

awesome!

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Reviewer:

glasseyj

Reviewed: Sep. 16, 2011

Flavour is 5 star, but messy sugar coating brings it down to a 4. I'll try the egg white suggestion next time to make the sugar stick.

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Reviewer:

Jennie C

Reviewed: Jun. 29, 2011

People go nuts........ for these almonds. I got a request for more of these the day after I made some for my parents. I made another batch, two days later they are asking for more. These are really good. I didn't have red pepper flakes so I omitted them- still great. I also used some stevia granulated stuff instead of sugar. Make these!

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Reviewer:

bearclaire

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Reviewed: May 26, 2011

Excellent recipe! Nice and tasty with a little kick :) Awesome for spicing up plain, dry roasted almonds.

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Reviewer:

Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: May 24, 2011

I ADORE this recipe!!!! These are amazing! Friends of my parents made these and I was totally addicted, so I asked them for the recipe. They are always gone in a few days. In fact...I'm about to go make some more right now....

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Reviewer:

book_worm

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Living In: Monrovia, California, USA

Reviewed: Apr. 15, 2011

No wouldn't make again.

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Reviewer:

Makettle2

Cooking Level: Intermediate

Home Town: Cavendish, Prince Edward Island, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Mar. 14, 2011

i think it needs more sweet and less spice for a more balanced flavor. the coating does not stick to the almonds.

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Reviewer:

chibiev

Reviewed: Feb. 8, 2011

tasty! I followed the recipe and a lot of the seasoning/sugar mix fell off. However, the nuts were still delicious. May try using an egg white instead of oil next time.

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