Sugar Spiced Almonds Recipe
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Sugar Spiced Almonds

By: Sherri Jackson  
"'These zippy almonds are spicy yet sweet, and once you start eating them, you can't stop,' says Sherri Jackson of Chillicothe, Ohio."

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 712 people have saved this

What to Drink?

Wine Sherry
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups unblanched whole almonds

Directions

  1. In a bowl, combine the first six ingredients. Add almonds; toss to coat. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250 degrees F for 30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Erin 
I have never reviewed a recipe before but felt compelled to do so with this one. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
The flavor of these is delicious! It's just the flavor I was looking for, but I wanted a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by CRUNCHM 
These ROCK! The person who said they were bland was completely nuts! (Excuse the pun!) My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by luv2cook 
I can't believe anyone thought this recipe was bland! The spice blend is delicious and unique.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by snowmist 
These were great! I made them for a christmas party, and they were a big hit. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Susanna 
These have quite a ZING to them. I baked them 45 minutes, stirring once in the middle. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Carol 
bland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by 1inAmelian 
My first attempt at this recipe, I doubled the yeild size to four cups. I have since joined... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by VTmom 
I had a surplus of almonds after buying a bunch on sale after the holidays! This recipe made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Pam 
The almonds were very good. Not as spicy as I expected but I was fine with that as I don't... MORE

 
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