Sugar Spanish Peanuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2013
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that raw taste. Really, really yummy.
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2013
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a spicy/sweet taste Thanks enjoy
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Las Vegas, Nevada, USA

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