Sugar Spanish Peanuts Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mis7up
Reviewed: Dec. 23, 2014
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Photo by JD's indiana kitchen
Reviewed: Dec. 18, 2014
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid was not evaporating. I stepped away to get a few things out of the fridge and next thing I know it had all changed over to a solid form. I smelled a few nuts starting to burn so quickly moved the pot off the burner and emptied onto baking pan without any issues. ** just be careful to watch them, I learned my lesson.
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Reviewed: Jun. 26, 2013
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that raw taste. Really, really yummy.
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2013
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a spicy/sweet taste Thanks enjoy
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Las Vegas, Nevada, USA

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