Recipe by Rosa G
"Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!"
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raw Spanish peanuts with skins
1 1/2 cups
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that raw taste. Really, really yummy.
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a spicy/sweet taste Thanks enjoy
Oh these are so easy and fantastic. Will totally make again with adding cinnamon to coat at the end or even something spicy!!! TY
Yummy! I made these tonight and added a bit of Cheyenne pepper as others suggested. Be very careful to watch them though. I cooked them what seem like forever and kept stirring and the liquid was not evaporating. I stepped away to get a few things out of the fridge and next thing I know it had all changed over to a solid form. I smelled a few nuts starting to burn so quickly moved the pot off the burner and emptied onto baking pan without any issues. ** just be careful to watch them, I learned my lesson.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Spanish Peanuts
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 130
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