"Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!" — Rosa G
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raw Spanish peanuts with skins
1 1/2 cups
I make these all the time, I just use sugar, no cayenne. After coating with sugar, I lay in a tray and bake at 350F for about 10 mins or so, just to roast them a little so they don't have that raw taste. Really, really yummy.
This is my recipe, I hope you try it.....they are very easy to make and really yummy to eat. I would also like to mention that it you add a little powder pepper of your choice you can have a spicy/sweet taste Thanks enjoy
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Spanish Peanuts
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 130
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