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Reviewed: Apr. 6, 2012

Crisp on the outside, chewy on the inside! I sprinkled a bit of sugar over my cookies prior to baking. Very tender and delicious cookie!

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3 users found this review helpful

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Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Jul. 3, 2004

I made these with Splenda instead of sugar...FABULOUS! They were a little more cakey than ginger snaps this way, but a big hit nonetheless.

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4 users found this review helpful

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PEPPER30

Reviewed: Jul. 4, 2001

These are very simple. I scooped these with a small ice cream scoop, but after scooping, it's important to roll with hands to get that "crinkle" look.

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6 users found this review helpful

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PERIN

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Sugar Snaps

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