Photo of: Chocolate Snaps Sugar Cookie

Chocolate Snaps Sugar Cookie

Submitted by: Andrea 
A great chocolate cookie made like a Snickerdoodle or Sugar cookie. They taste absolutely yummy and I guarantee they won't last! 

The Easiest, Yummiest Sugar Cookies EVER!!!

Submitted by: LTMIEKO 
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again! 

Photo of: Soft Sugar Cookies IV

Soft Sugar Cookies IV

Submitted by: Laura Stearns 
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these. 

Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Submitted by: Pam 
This is a nice soft center sugar cookie. 

Photo of: Lemon Sugar Tea Cookies

Lemon Sugar Tea Cookies

Submitted by: Tamme 
Delightful lemon flavored cookies. 

Photo of: Rumford Sugar Cookies

Rumford Sugar Cookies

Submitted by: Martha 
A nice sugar cookie from the 1940s. It's fine to use milk instead of the water. 

Photo of: The Best Valentine Sugar Cookies

The Best Valentine Sugar Cookies

Submitted by: Emily Williams 
This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom. 

Photo of: Sugar Cookies III

Sugar Cookies III

Submitted by: The Compulsive Cookie 
Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract. 

Photo of: Sugar Cookies VII

Sugar Cookies VII

Submitted by: Margaret Adame 
This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out. 

Photo of: Sugar Cookies X

Sugar Cookies X

Submitted by: janet wright 
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge. 
 
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