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Sugar Snaps

By: Sweet Stella  
"These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 55 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
  3. Bake for 20 minutes in the preheated oven. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 5.4g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by PEPPER30 
I made these with Splenda instead of sugar...FABULOUS! They were a little more cakey than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PERIN 
These are very simple. I scooped these with a small ice cream scoop, but after scooping, it's... MORE

 
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