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Sugar Snap Potato Salad

SUBMITTED BY: Jim Okray

"The Okay family is proud to use their harvest for meals, Gerri shares her delightful recipe for Sugar Snap Potato Salad. 'This pretty and refreshing salad is easy to fix and fun to serve,' Gerri shares."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds small red potatoes, quartered
  • 1/2 pound fresh sugar snap peas
  • 1/2 cup finely chopped red onion
  • 1/3 cup mayonnaise
  • 1/3 cup plain yogurt
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt

DIRECTIONS

  1. Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 1 hour.

FOOTNOTE

  • Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat mayonnaise and reduced-fat yogurt) equals 84 calories, 3 g fat (0 saturated fat), 3 mg cholesterol, 253 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Jillie64
Really tasty! I liked the the crunch & flavor of the pea pods. Nice change from the usual... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Kimberly
Nobody really liked it. I took it to a family birthday party and I ended up taking all of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by awesome
This is a very good Salad for hot and cold days/ any events MORE


 
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