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Sugar Snap Potato Salad

By: Jim Okray  
"The Okay family is proud to use their harvest for meals, Gerri shares her delightful recipe for Sugar Snap Potato Salad. 'This pretty and refreshing salad is easy to fix and fun to serve,' Gerri shares."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds small red potatoes, quartered
  • 1/2 pound fresh sugar snap peas
  • 1/2 cup finely chopped red onion
  • 1/3 cup mayonnaise
  • 1/3 cup plain yogurt
  • 1 garlic clove, minced
  • 3 tablespoons Dijon mustard
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt

Directions

  1. Cook potatoes in boiling water until tender, about 12 minutes. Rinse with cold water and drain. Place the potatoes in a large bowl; add peas and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and gently toss to coat. Cover and refrigerate for at least 1 hour.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat mayonnaise and reduced-fat yogurt) equals 84 calories, 3 g fat (0 saturated fat), 3 mg cholesterol, 253 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Jillie64 
Really tasty! I liked the the crunch & flavor of the pea pods. Nice change from the usual... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Kimberly 
Nobody really liked it. I took it to a family birthday party and I ended up taking all of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by awesome 
This is a very good Salad for hot and cold days/ any events MORE

 
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