Reviewed: May 17, 2012

I had never thought of baking sugar snap peas! This is great and sooooo easy! I used dry shallots and thym because it's what I had on hand. The only detour apart from that was a squeeze of fresh lemon juice which added a nice note. I'll remember this one! Thank you! : )

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Taylor

Reviewed: May 14, 2012

Green way to serve sugar snap peas or pea pods! Easy and delicious.

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Reviewed: May 6, 2012

Not very interesting.

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bezick2

Reviewed: May 2, 2012

Excellent! Made with Asian Grilled Chicken and these stole the show! Yummy! Only sub I made was dried thyme instead of fresh but I'm sure the fresh would make this even better! (the dried worked great since I didn't have fresh) Thanks for sharing this great recipe!

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ashley

Reviewed: Apr. 27, 2012

Really delicious and easy! I used half the olive oil and next time would use even less. I also added the shallots, 2-3 cloves of fresh garlic crushed, and the fresh thyme. Nice change from the stir fry with mushrooms. Will definitely make it again this way. My husband also loved it too!

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Dedgell

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Dublin, California, USA

Reviewed: Apr. 9, 2012

Very good! Used red onion diced fine and put it all in a ziplock to coat the peas. Much easier than brushing. Dumped it all in an aluminum coated pan. Great dish and easy clean up!

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Robin

Reviewed: Apr. 2, 2012

Quick, easy, and delicious! I will be adding this one to my permanent recipe box!

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Cooking Level: Intermediate

Reviewed: Mar. 15, 2012

Pretty good and something different - thanks!

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Foodie25

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Feb. 21, 2012

I buy fresh sugar snap peas just to have something to snack on in the fridge. Love that I now have a recipe that will turn my snack into a great side dish! Only modification I had to make was using dry thyme instead of fresh. Tasted great!

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