Reviewed: Dec. 17, 2006

These have a great flavor...will have again many times. I did use frozen peas ...I just didn't cook them too long. 6 minutes in a 450 degree oven & they were still crisp/tender....thanks CC!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Dec. 5, 2006

I agree that this WAS very tasty. However, I warn against using frozen snap peas!!! I used them and the dish seemed overcooked (mushy, as my picky hubby put it). I happen to like my veggies well cooked so I liked it alot. Definitely use fresh and you'll really like it. Also I would use double the shallots next time.

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Reviewer:

Jen S.

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2006

These were awesome! So easy and so delicious. I made just as the recipe dictated, except used dried thyme instead of fresh. Be sure to use fresh snap peas...so crispy! This is a great and healthy green veggie to add to your holiday feasts, or for everyday pleasure.

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AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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Reviewed: Nov. 13, 2006

This recipe is great!

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Carolyn

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Reviewed: Oct. 26, 2006

Very good. Making them for a dinner party this weekend as a side. Easy too!

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Reviewer:

LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

How can I give this 6 stars?

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READING101

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Reviewed: Aug. 29, 2006

Incredible mixing of flavors.

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Reviewer:

Christal

Home Town: Hobart, Indiana, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 22, 2006

These were great! Didn't have straight thyme, so I used dried Italian Seasoning. Still came out great!

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Chef Mom

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Reviewed: Jul. 16, 2006

Delicious. Didn't change anything. Served with grilled flank steak. Yummy!

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JMERRILL

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Reviewed: May 31, 2006

I loved these! Great way to eat veggies!

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RACHELGO

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Reviewed: Apr. 16, 2006

These were good, but not a knockout.

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marydb47

Cooking Level: Intermediate

Home Town: Decatur, Georgia, USA

Living In: Monroe, Georgia, USA

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Reviewed: Feb. 8, 2006

I made these sugar snap peas last night for a dinner party I had along with Curry Chicken. They were delicious and very easy to make. Thanks for a great and easy recipe.

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Jeanne

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Reviewed: Jan. 27, 2006

This was delicious, a nice change from stir frying pea pods. I used pea pods that we had frozen from our garden. I didn't have any shallots on hand, so I sprinkled a little onion powder and garlic powder with the rest of the seasonings and olive oil in a bag, then spread out on a cookie sheet covered with aluminum foil. Bake for the time and temperature given and they were wonderful. Thanks for a great new side dish recipe.

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marypat

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Reviewed: Jan. 26, 2006

Very good, I used frozen sugar snap peas and green onions, didn't have shallots in the house.

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KAH2

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Reviewed: Oct. 2, 2005

We really enjoyed this recipe. No changes needed - simply delicious. Thanks!

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 19, 2005

This goes excellent with steak. I am not a big fan of peas of any type but wow, these were good. They had a wonderful flavor and the seasonings didn't overpower the sweetness of the peas. My hubby and daughter loved these too. A Keeper! Thanx CC!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jul. 30, 2005

Easy and tasty. If you use fresh snap peas, trim off the ends and pull strings like another rater mentioned. I put all the ingredients in a bowl and tossed them before putting them in the oven. I put some some garlic powder in used regular onions since I didn't have any shallots. Delicious.

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