The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2008
I've starting roasting lots of vegetables, but not snap peas - so these were a treat. I liked this recipe - I left out the olive oil, just used a cooking spray to lightly coat the peas. The shallots and fresh thyme added a tasty flavour. A make again for sure,
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2008
Too oily. I liked the roasted flavor and the herbs. Found the shallots to be unnecessary, though. Would not make again as written.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 7, 2008
I didnt have shallots , kosher salt or fresh thyme. So I used sweet onions cut small, regular salt and dried thyme. I used olive oil cooking spray. I had to cook them longer than 8 minutes. Over all this was very easy and came out tasty.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 27, 2008
great
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2008
Fantastic! I made these with the Autumn Spice Ham steaks. Cooked both in the oven at the same time. I also, made mashed sweet potatoes with butter and the juice and zest of a lemon...those didn't go over well though.
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2008
So good! I just made these tonight. I don't have shallots, so I used 1/2tsp of garlic. I cut back on the oil just a bit. And like others, I just tossed all the ingredients in a bowl and put them on the baking dish. The cooking time is perfect for still crisp peas. Thank you!
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2008
Would definitely make this again. Took twice as long to roast as instructions indicate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2008
Very good side! Crunchy and just enough extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2008
very good. I used red onion and minced garlic, replacing the shallots. The taste and presentation were wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2007
I LOVE these snap peas! I did use dried thyme & cut the amount by half. Came out fantastic!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2007
Easy and oh so good! I did cook the pods a bit longer than I should have. Next time I'll only cook about 5-6 minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2007
This was awesome! I added red onion instead of shallots because that is what I had on hand. I also added a little left over asparagus that I had...thank you for sharing this recipe. Exactly what I was looking for.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 1, 2007
Very good!
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Cooking Level: Expert

Living In: Dupo, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2007
I used olive oil cooking spray, and topped w/ basil and garlic powder. You can top these with any seasonings and it would be good!
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Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 7, 2007
They turned out delicious. I added some crushed garlic too. Thanks for the great recipe CC.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 1, 2007
Excellent! Used shallot salt with the olive oil. Definitely don't need a lot of either. I will try the sesame seeds next time. A great way to add more green to one's diet.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2007
I can't believe how good these were.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 13, 2007
These were delicious--I didn't have any thyme and they turned out great roasted--thanks for the idea!
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Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2007
Yuk! Sorry, I don't think I like the thyme....and I only used 1/2 tsp. Not what I was looking for
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2007
Nice dish! I wanted a light lunch using the multitude of sugar snap peas I had, and this did the trick. I didn't have shallots, so I cut up the bulbs of some green onions I had in the fridge. I also added some carrot sticks to the mix, which were quite tasty. The thyme/onion combo is fantastic!
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