The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 28, 2009
This recipe was a perfect starter on preparing sugar snap peas. It would be fantastic with a variety of flavor combinations, but the cooking method itself was simple and absolutely perfect. I didn't have any shallots, so used green onion and dried thyme and it was delicious.
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Photo by Alaine

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 23, 2009
I placed cherry tomatoes on the baking sheet with the snap peas; it was all delicious. Be sure you pierce the tomatoes first.
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6 users found this review helpful

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Joy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jun. 4, 2009
Man, these are tasty! I didn't add anything I just left them in the oven a little longer so the shallots got nice and crunchgy! Great recipe!
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5 users found this review helpful

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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2009
Yummy! No need to change a thing! Served this with Amazing Spicy Grilled Shrimp and Garlic Rice.
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3 users found this review helpful

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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2009
Tasty, tender, crunchy, quick and easy. I added a little crushed garlic. I'll make this again.
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Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 21, 2009
These were alright. I was warned ahead of time when i read the reviews that you get musy peas if you use frozen....well i used forzen and i got mushy peas. They were still good though. Definately a good change of pace from steamed. Will make again if i can find fresh peas.
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Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA
Living In: Jesup, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Apr. 6, 2009
Very tasty and easy dish! I just tossed everything in a big bowl to coat and baked for about 9 minutes and they were perfect. Thanks!! We will be making these often!!
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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 3, 2009
These turned out tasty and I am not usually a big fan of sugar snap peas - I didn't have fresh thyme so I substituted dried.
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Cooking Level: Intermediate

Home Town: Grant, Michigan, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
Awesome recipe! I added a little sesame oil and it really gave the sugar snap peas a nice flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 22, 2009
I used ground thyme and sliced green onions and it was still very good!
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Tulare, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 13, 2009
Quick easy and delicious! Love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2009
I usually don't particularly like sugar snap peas, but these are delicious.
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Cooking Level: Beginning

Home Town: Longmeadow, Massachusetts, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by gapch1026
Reviewed: Jan. 21, 2009
I like sugar snap peas, and I like roasted vegetables, so I loved this quick and easy way of preparing them. Tossed all the ingredients together in a bowl before spreading them on the baking sheet. Would suggest roasting them about 10-12 minutes, stirring halfway through cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2009
Very Very Good!!! Used onion flakes because I didn't have shallots and also substituted fresh garlic instead of garlic powder. Cooked for about 10 minutes at 450 so they were slightly browned on one side... but so delicious. My dad doesn't typically eat "different" vegetables and he ate half of the bowl! Will be making again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 16, 2008
Good and crunchy. Needed a tad more flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 15, 2008
I don't really like sugar snap peas, so this recipe was a good way to disguise the taste of them in order to get rid of the bag that was sitting in my freezer. Good flavoring.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2008
Good side dish! Altered to use what I had on hand...dried thyme instead of fresh, minced onions and garlic instead of shallots. I think next time I will mix in a bowl prior as per other suggestions.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2008
Very easy and a good side dish for shrimp. Cooks quickly in the oven, while grilling out.
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bec

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2008
I loved these but the fam did not. If you are a sugar snap pea lover (as am I) I highly recommend this recipe. I will make it again for myself!
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Photo by Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 17, 2008
I've starting roasting lots of vegetables, but not snap peas - so these were a treat. I liked this recipe - I left out the olive oil, just used a cooking spray to lightly coat the peas. The shallots and fresh thyme added a tasty flavour. A make again for sure,
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Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

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