I made this as written, except I also had to sub in dried thyme for fresh. I don't know if I added too much or what, because the thyme flavor was overpowering, and far too "woodsy" tasting for us (tho we were able to eat it, it wasn't too pleasant). Perhaps it's too close to Rosemary, which neither of us can abide. I guess we've tolerated it before because I've generally used it in tomato sauces and such, but when I try this dish again (which I'm sure I will), I think I'll add half the amount of herbs, and sub Italian seasoning for the thyme, or maybe I'll just add garlic. It's hard to beat a good roasted spring vegetable with EVOO, salt and pepper.
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I made this as written, except I also had to sub in dried thyme for fresh. I don't know if I...