Sugar Snap Peas with Mint Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 8, 2005
Very good, fresh taste. It's a combination I never would have thought of.
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Reviewed: Mar. 29, 2005
Terrific, just terrific! I used a pinch of dried thyme with the salt & pepper since I didn't have fresh mint yet. Otherwise, I followed the recipe exactly. Fast and fun and very good.
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Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Feb. 8, 2005
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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Reviewed: Dec. 25, 2004
Great recipe!!!! Cannot wait to make it again. Quick to prepare but looks like you went to a lot of trouble to make. Loved the fresh mint, very tasty and just different enough for that "wow" factor. Served with grilled filet mignon for my husband's birthday dinner but think this would be great for a springtime meal with lamb chops or pork tenderloin.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 8, 2004
These are sooooo sweet and crunchy and wonderful! I did not have mint, so I substituted parsley - it was great. They went perfectly with "Hot Tempered Baby Back Ribs with Sweet Guava Glaze" and garlic mashed potatoes.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Apr. 29, 2003
I thought this was a super way to eat snowpeas! The mint is a surprise and quite tasty. The dish is ready in about 10 minutes total--very fast!
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Reviewed: Mar. 21, 2003
Very good and easy. It's great to have a vegetable that can be used on a buffet that doesn't have to be hot.
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24 users found this review helpful

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Displaying results 91-97 (of 97) reviews

 
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