The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 27, 2012
Made this up last week and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2012
Will add more mint next time.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 8, 2012
A little more mint would have added to this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 19, 2012
Great little side dish, easy to cook, and healthy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2012
This recipe is unique and delicious which is really what I am looking for in most new recipes I choose. The fact that it takes all of 5 minutes to prepare makes it even more of a winner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2011
Very good, mint adds a nice flavor. Made exactly as written, quick, easy. Great use of snap peas!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 24, 2011
Wonderful combination of flavors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 6, 2011
Quick, easy, and so yummy. The mint is delicious--nice little touch. And did I mention it's quick--you can whip it up in a flash.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 31, 2011
This was nice and flavorful! I may add some red peppers or carrots to add some color next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 22, 2011
fabulous! We devoured them!
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