Reviewed: Jul. 27, 2005

Used this recipe for a dinner club event and it was very well received! Highly recommended.

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5 users found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

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Reviewed: Jun. 9, 2005

Excellent flavors and very easy to make. I used a combination of peppermint and spearmint and the taste was so refreshing. I did add more salt to the dish.

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10 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Jun. 8, 2005

Very good, fresh taste. It's a combination I never would have thought of.

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9 users found this review helpful

Reviewer:

MARYKC

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Reviewed: Mar. 29, 2005

Terrific, just terrific! I used a pinch of dried thyme with the salt & pepper since I didn't have fresh mint yet. Otherwise, I followed the recipe exactly. Fast and fun and very good.

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9 users found this review helpful

Reviewer:

THYMEFORME

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Feb. 8, 2005

Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish.

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16 users found this review helpful

Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 25, 2004

Great recipe!!!! Cannot wait to make it again. Quick to prepare but looks like you went to a lot of trouble to make. Loved the fresh mint, very tasty and just different enough for that "wow" factor. Served with grilled filet mignon for my husband's birthday dinner but think this would be great for a springtime meal with lamb chops or pork tenderloin.

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11 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 8, 2004

These are sooooo sweet and crunchy and wonderful! I did not have mint, so I substituted parsley - it was great. They went perfectly with "Hot Tempered Baby Back Ribs with Sweet Guava Glaze" and garlic mashed potatoes.

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3 users found this review helpful