The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 3, 2007
absolutely delicious. Used vidalia onions, peppermint, and frozen baby peas. fast, easy, and simple...and delicious. Just how every dish should be!
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 19, 2007
This is a very nice dish that would go well as a side with an elegant meal. Very good! Thank you for sharing your recipe, Ornery!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2007
I'm holding my rating until I use the right ingredients - I only had onions and dried mint - was pretty good even with those ingredients
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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jan. 31, 2007
Didn't change a thing! These went perfectly w/ Lobster Ravioli w/ Vanilla Butter Sauce. Thanks Ornery!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2006
we loved these Snap Peas, the mint makes a terrific and unusual addition. I've served these to make some plain meals seem very special
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Cooking Level: Intermediate

Home Town: Milpitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2006
I made this recipe with regular frozen peas, because that is what I had and I wanted to use up some fresh mint leaves. It was marvelous. Even my vegetable hating 6yodd cleaned her plate.
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Cooking Level: Intermediate

Home Town: Wasco, California, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2006
I was also skeptical about mixing mint and peas, but it tastes great! Don't be afraid! Very simple & a refreshing change. Thank you!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2006
This was good - not quite as outstanding as some of the reviews made it sound, but it was a refreshing change from my normal preparation. We eat snap peas this time of year once or twice a day, so any change is good!
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Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 6, 2006
This recipe is a wonderful summer side dish! I don't often cook with mint and was a tad skeptical, but tried it anyway. I'm glad I did! The mint isn't overpowering but gives the dish a very fresh summer taste. I didn't have green onions so I used fresh onion chives out of my garden. Lovely recipe! Thanks for sharing!!!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2006
Very easy and good. I did not have green onions but it still was really good.
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Cooking Level: Beginning

Home Town: Great Falls, Montana, USA
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 13, 2006
I LOVE THESE SUGAR SNAP PEAS!!! I have never used frish mint before, so I was a bit skeptical. There was no need to be fearful The flavors in this recipe go great together. This is quick, easy and (most importantly) TASTE GREAT!!!!
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Windsor Locks, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2006
Prepared this for a dinner party....rave reviews! Thanks!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2006
Really good and really easy! The mint blends nicely with the other flavors in this dish.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2006
Very tasty side dish. Made it twice and first time used more garlic like some of the reviewers suggested, but i thought the extra garlic overpowered the flavor of the mint (and I like garlic), so next time used as the recipe said and it was perfect.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2006
crisp and freah.. quite good. I added lemon zest too.. just cause I tend to add zest to most dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 24, 2006
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy!
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Cooking Level: Expert

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 23, 2006
Quick and easy, but you might want to add some more mint.
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AJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 18, 2005
It's simple and exciting. The mint makes the peas taste even more fresh and sweet. It's just a good easy idea.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 14, 2005
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added.
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Living In: Malta, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2005
Mint flavor is very strong - if you're unsure about whether or not you're a mint fan, I would substitute something else. Dish looked pretty, but didn't receive great reviews from my roommate, my boyfriend, or myself. If you love mint, you should really like this. I made it because it had such a high rating and was disappointed.
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Meg

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