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Sugar Snap Peas with Mint

SUBMITTED BY: ORNERY PHOTO BY: LynnInHK

"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.5 star rating.
Read Reviews (41)
PREP TIME  6 Min
COOK TIME  4 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons olive oil
  • 3/4 pound sugar snap peas, trimmed
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh mint

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by LynnInHK
Excellent flavors and very easy to make. I used a combination of peppermint and spearmint and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by MMMICHELLE
I thought this was a super way to eat snowpeas! The mint is a surprise and quite tasty. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by WYATTDOGSTER
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by JEANNIE
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2005 by REBEKAHMO
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by PrvtChef
Very good and easy. It's great to have a vegetable that can be used on a buffet that doesn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Meg
Mint flavor is very strong - if you're unsure about whether or not you're a mint fan, I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by MARYKC
Very good, fresh taste. It's a combination I never would have thought of. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by THYMEFORME
Terrific, just terrific! I used a pinch of dried thyme with the salt & pepper since I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by JDVMD
Great recipe!!!! Cannot wait to make it again. Quick to prepare but looks like you went to a... MORE

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