Sugar Snap Peas with Mint Recipe
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Sugar Snap Peas with Mint

By: ORNERY 
"Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (89)

5,078 Saves

Prep Time:
6 Min
Cook Time:
4 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 3/4 pound sugar snap peas, trimmed
  • 3 green onions, chopped
  • 1 clove garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh mint

Directions

  1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2005 by Jeannie   view full review
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2006 by Wyattdogster Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2005 by REBEKAHMO   view full review
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2003 by PrvtChef   view full review
Very good and easy. It's great to have a vegetable that can be used on a buffet that doesn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2004 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe!!!! Cannot wait to make it again. Quick to prepare but looks like you went to a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2005 by Meg   view full review
Mint flavor is very strong - if you're unsure about whether or not you're a mint fan, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 9, 2005 by LynnInHK   view full review
Excellent flavors and very easy to make. I used a combination of peppermint and spearmint and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2005 by THYMEFORME   view full review
Terrific, just terrific! I used a pinch of dried thyme with the salt & pepper since I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2005 by MARYKC   view full review
Very good, fresh taste. It's a combination I never would have thought of.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2003 by MMMICHELLE   view full review
I thought this was a super way to eat snowpeas! The mint is a surprise and quite tasty. The...

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