Reviewed: Nov. 24, 2011

Delish! I did not cook the snap peas and I added green onion and blackberries - sprinkled with lemon and did not have any nuts, so used sunflower seeds - yummy!!!

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1 user found this review helpful

Reviewer:

judishia

Reviewed: Aug. 26, 2011

The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe it would have been better with lemon like others have added. But it didn't turn out well for me. I think I would have been better off just using a store bought raspberry vinaigrette.

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2 users found this review helpful

Reviewer:

Becky

Reviewed: Aug. 9, 2010

This is a very recipe and everyone at our party gobble it up. When I smashed the raspberries I did not get to much juice. I added about 1 tablespoon of Raspberry Walnut vinegarette I had on hand too. I also sprinlked some sliced almonds on top. Yum will make again for sure.

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9 users found this review helpful

Reviewer:

COLE01

Cooking Level: Expert

Home Town: Alexandria, Kentucky, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 4, 2010

Fantastic! I made this one night for dinner and everyone wanted a copy of the recipe to take home! Thank you!

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3 users found this review helpful

Reviewer:

YvieWood

Cooking Level: Expert

Reviewed: Jul. 31, 2009

Edible, but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts.

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4 users found this review helpful

Reviewer:

Bethany

Reviewed: Jul. 18, 2009

I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad.

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15 users found this review helpful

Reviewer:

Shellie

Reviewed: Jul. 16, 2009

I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!

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9 users found this review helpful

Reviewer:

Joan

Reviewed: Feb. 7, 2009

I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good, but it could have been great!

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15 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 18, 2008

Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!

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37 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Apr. 22, 2006

I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little.

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9 users found this review helpful