Reviewed: Jul. 31, 2009

Edible, but just ok compared to some of the other summer salads out there. Added the splash of lemon juice and walnuts.

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Reviewed: Jul. 18, 2009

I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon juice and toasted walnuts. I will be making this again for sure! Perfect summer salad.

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Shellie

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Reviewed: Jul. 16, 2009

I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I also added grilled chicken and made it a main dish. Great flavor combos!

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Joan

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Reviewed: Feb. 7, 2009

I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I think that would have really pulled this salad together. As is is was good, but it could have been great!

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A.Z.

Cooking Level: Expert

Home Town: Annapolis, Maryland, USA

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Reviewed: Jun. 18, 2008

Great combination of berries and veggies! I added some roasted walnuts and a little lemon juice. Thanks for the recipe!!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 22, 2006

I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little.

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