Sugar Snap Pea and Berry Salad Recipe
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Sugar Snap Pea and Berry Salad

By: Paula  
"A delicious summer salad made with your favorite berries."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 1,232 people have saved this

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound sugar snap peas, trimmed
  • 1 cup fresh raspberries
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons olive oil
  • 1 pinch sugar
  • salt and pepper to taste
  • 1 cup fresh blueberries
  • 2 cups torn mixed salad greens

Directions

  1. Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
  2. Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
  3. In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 4.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Great combination of berries and veggies! I added some roasted walnuts and a little lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by A.Z. 
I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by VJRACE 
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Shellie 
I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Joan 
I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Bethany 
Edible, but just ok compared to some of the other summer salads out there. Added the splash... MORE

 
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