Sugar Snap Pea and Berry Salad Recipe
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Sugar Snap Pea and Berry Salad

By: Paula 
"A delicious summer salad made with your favorite berries."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

4,889 Saves

Prep Time:
15 Min
Cook Time:
2 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound sugar snap peas, trimmed
  • 1 cup fresh raspberries
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons olive oil
  • 1 pinch sugar
  • salt and pepper to taste
  • 1 cup fresh blueberries
  • 2 cups torn mixed salad greens

Directions

  1. Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
  2. Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
  3. In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 4.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 18, 2008 by SunnyByrd   view full review
Great combination of berries and veggies! I added some roasted walnuts and a little lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 20, 2009 by Shellie   view full review
I added chilled, grilled chicken breast and it was DELISH!!..also added the splash of lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I had followed SunnyByrd's suggestion to add a splash of lemon juice and walnuts - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2009 by Joan   view full review
I, too, took sunnybyrd's suggestion of adding nuts and lemon juice; I used toasted pecans. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2006 by VJRACE   view full review
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by COLE01   view full review
This is a very recipe and everyone at our party gobble it up. When I smashed the raspberries...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2009 by Bethany   view full review
Edible, but just ok compared to some of the other summer salads out there. Added the splash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2010 by YvieWood   view full review
Fantastic! I made this one night for dinner and everyone wanted a copy of the recipe to take...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 26, 2011 by Becky   view full review
The combination of ingredients was good. However I wasn't pleased with the dressing. Maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2011 by judishia   view full review
Delish! I did not cook the snap peas and I added green onion and blackberries - sprinkled...

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