Sugar Snap Pea Salad II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 17, 2010
People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and was great served as leftovers.
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Reviewed: Nov. 30, 2010
Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...
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Reviewed: Jul. 3, 2011
This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yellow tomatoes too! Thanks!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Oct. 1, 2012
I made the salad exactly as printed. Combination of veggies was wonderful and fresh, but felt that the mayo and cheese was a bit overpowering, almost as if I was "killing" the freshness of the veggies. Since I am not a big mayo lover, I will either reduce the dressing ingredients in the future, or use some other dressing as I believe this can be tweeked to ones personal preference.
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Reviewed: Jul. 20, 2014
Very nice. Interesting flavor. I didn't have tomatoes today - but next time I will add them. Thank you!
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Reviewed: Oct. 15, 2013
Really Delicious
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Reviewed: Oct. 11, 2012
Better the next day. Added a bit more carrot because it was left from the shredding. Would make again.
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