Recipe by Bethany
"This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
sugar snap peas
halved cherry tomatoes
red onion, chopped
grated Parmesan cheese
salt and pepper
People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and was great served as leftovers.
Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...
This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yellow tomatoes too! Thanks!
I made the salad exactly as printed. Combination of veggies was wonderful and fresh, but felt that the mayo and cheese was a bit overpowering, almost as if I was "killing" the freshness of the veggies. Since I am not a big mayo lover, I will either reduce the dressing ingredients in the future, or use some other dressing as I believe this can be tweeked to ones personal preference.
Very nice. Interesting flavor. I didn't have tomatoes today - but next time I will add them. Thank you!
Better the next day. Added a bit more carrot because it was left from the shredding. Would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sugar Snap Pea Salad II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A classic chilled spring soup with sugar snap peas.
Here’s the salad to make when summer tomatoes are at their peak.
See how to make a tasty tomato and bread salad that’s never soggy.