READY IN ABOUT 1½ hrs

Sugar Snap Pea Salad II

Read Reviews (5)

"This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!" — Bethany

Directions

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Footnotes

Cook's Note
If you do not have the assorted seasonings, simply use an Italian seasoning blend. Add or subtract veggies to your taste. Sugar can be added in with the mayonnaise for a sweeter dressing.

Reviews More Reviews

Jul 19, 2010

People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and was great served as leftovers.

—Carol from Redding Ca.

See full review »

Nov 30, 2010

Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...

—Hagg

See full review »

10 Ratings

Jul 03, 2011

This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yellow tomatoes too! Thanks!

—mommyluvs2cook

See full review »

Oct 11, 2012

Better the next day. Added a bit more carrot because it was left from the shredding. Would make again.

—Mary D.

See full review »

Oct 01, 2012

I made the salad exactly as printed. Combination of veggies was wonderful and fresh, but felt that the mayo and cheese was a bit overpowering, almost as if I was "killing" the freshness of the veggies. Since I am not a big mayo lover, I will either reduce the dressing ingredients in the future, or use some other dressing as I believe this can be tweeked to ones personal preference.

—SusanR

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sugar Snap Pea and Berry Salad

Chilled Sugar Snap Pea Soup

Asian Sugar Snap Pea Appetizer

Strawberry Snap Pea Salad

Strawberry and Snap Pea Salad

Spicy Gingered Beef and Snap Pea Salad

Chicken and Snap Pea Wild Rice Salad

Mange-Tout (Sugar Snap Peas) Pasta

Crunchy Pea and Water Chestnut Salad

Bacon and Balsamic Glazed Sugar Snap Peas

Nutrition

Calories
197 kcal
10%

Carbohydrates
9.4 g
3%

Cholesterol
11 mg
4%

Fat
16.2 g
25%

Fiber
2.4 g
9%

Protein
4 g
8%

Sodium
291 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sugar Snap Pea Salad II

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 197
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 3.1g 15 %
Cholesterol 11mg 4 %
Sodium 291mg 12 %
** Potassium 149mg 4 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 2.4g 9 %
Protein 4g 8 %
** Sugars 1.2g
Vitamin A 55 %
Vitamin C 25 %
Calcium 12 %
Iron 9 %
** Thiamin 2 %
** Niacin 7 %
** Vitamin B6 10 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.