Sugar Snap Pea Salad II Recipe - Allrecipes.com
Sugar Snap Pea Salad II Recipe
  • READY IN ABOUT hrs

Sugar Snap Pea Salad II

Recipe by  

"This dish incorporates a lot of what I love; crunchy sugar snap peas, assorted veggies, and a creamy dressing. A sweet and satisfying side dish!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Cook's Note
  • If you do not have the assorted seasonings, simply use an Italian seasoning blend. Add or subtract veggies to your taste. Sugar can be added in with the mayonnaise for a sweeter dressing.
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Reviews More Reviews

Jul 19, 2010

People asked for the recipe when I served this. Loved the flavors and the textures. I sliced the snap peas diagonally instead of snapping them in half.The salad kept it's crunch for several days and was great served as leftovers.

 
Nov 30, 2010

Fantastic, would not change a thing! I might even use the salad dressing recipe in the fututre for a veggie dip...

 

12 Ratings

Jul 03, 2011

This was SO GOOD! I loved all these flavors together! Next time I will use fresh ingredients just cause I usually have them on hand...but for a quick easy side....perfect! I did use some yellow tomatoes too! Thanks!

 
Oct 01, 2012

I made the salad exactly as printed. Combination of veggies was wonderful and fresh, but felt that the mayo and cheese was a bit overpowering, almost as if I was "killing" the freshness of the veggies. Since I am not a big mayo lover, I will either reduce the dressing ingredients in the future, or use some other dressing as I believe this can be tweeked to ones personal preference.

 
Jul 20, 2014

Very nice. Interesting flavor. I didn't have tomatoes today - but next time I will add them. Thank you!

 
Oct 15, 2013

Really Delicious

 
Oct 11, 2012

Better the next day. Added a bit more carrot because it was left from the shredding. Would make again.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 291 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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